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Glucose, 20% w/v
Gallic Acid Std, 1500 ppm
Gallic Acid, Saturated
Fructose Standard, 1800 ppm
Fructose Standard, 3,000 ppm
Fructose Standard, 40,000 ppm
Fructose Standard, 200,000 ppm
Hydrochloric Acid, 2.5% v/v
Gallic Acid Std, 250 ppm
Gallic Acid Std, 100 ppm
Gallic Acid Std, 2000 ppm
Gallic Acid Std, 750 ppm
Fructose Standard, 300,000 ppm
Hydrochloric Acid, 0.02 N
Hydrochloric Acid, 0.25 N
Hyamine Solution, 0.004 M (N)